Domino’s is a nearly 65-year-old brand focused on making the most delicious, craveable pizza and other products for customers who love food as much as we do. As the number one pizza company in the world, we rely on farmers, suppliers and processors, as well as our supply chain division, in our mission to provide the highest quality and safest food possible.

FOOD SAFETY

Domino’s prioritizes serving safe and quality food, and we are committed to protecting Domino’s customers and maintaining their trust. As such, meaningful farm-to-customer food safety and quality standards are a critical part of Domino’s business. Domino’s food safety and quality assurance, supply chain and operations teams work closely with our ingredient and packaging suppliers, distribution facilities, franchisees, and restaurants to source and serve safe and quality food. Additionally, U.S. and Canadian suppliers are expected to adhere to our Supplier Code of Conduct which outlines additional human rights, environmental, integrity and food safety expectations. Please see more details about Food Safety in our most recent Stewardship Report.

Nutrition & Ingredients

Domino’s pizza is highly customizable, with over 34 million possible combinations for customers to choose from. With all of those potential combinations it’s important to know that Domino’s provides detailed nutritional information online with its “Cal-O-Meter,” which offers a full nutritional breakdown of 16 key nutrition data points, such as calories, fat, protein, and vitamin details. Additionally, full allergen information is available online for those with dietary allergy concerns.

As a brand committed to continuous improvement, Domino’s regularly refines its menu and ingredients to continue to deliver high quality products to customers and families. The evolution of ingredients is both an art and a science, balancing functionality with the delicious food that defines Domino’s.

Every menu and ingredient change undergoes a thorough assessment by Domino’s Research and Development team, as well as the Quality Assurance team, to identify areas for enhancement, with the aim to delight our customers. By the end of 2024, as part of this process, we’ve phased out added trans-fats, BHA (butylated hydroxyanisole)/BHT (butylated hydroxytoluene), and removed artificial FD&C food dyes from nearly all U.S. products. Our core pizza menu ingredients, including all pizza crusts, pizza cheese, pizza sauce, and pepperoni, are free from high-fructose corn syrup (HFCS), artificial sweeteners, and MSG. Visit www.dominos.com/en/pages/content/nutritional/nutrition for additional information.

ANIMAL AGRICULTURE

Domino’s requires that all suppliers comply with USDA regulations on the humane treatment of animals as a baseline for all animal care. It’s important to highlight that Domino’s does not own, raise, transport, or process the animals used for our products. Domino’s purchases pork, beef, and poultry ingredients from suppliers who obtain their products from farmers, ranchers, and cooperatives who raise and care for their animals in compliance with local, state, and federal guidelines, industry best practices and the support of farm animal veterinarians. We support the efforts of the dairy industry, at farms both large and small, to use best management practices as outlined by the National Dairy Farmers Organization in the Farmers Assuring Responsible Management (FARM) program. For more information, including Animal Housing and Antibiotics, please see our Animal Welfare Principles and our most recent Stewardship Report.